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2分鐘進入蛋包飯的最高境界-半熟、流湯、熱呼呼 #翻鍋 (141461) - 癮科技 Cool3c

2021/12/25

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天冷的夜晚莫過於來頓溫暖人心味道又濃郁的料理，今天教大家的是利用冰箱常備食物-雞蛋，掌握蛋白質遇熱凝結的技巧，將固體與液體玩弄與股掌之間，就有一頓切開還會流湯的蛋包飯了。
關鍵一：油夠多、溫度夠高-為了香滑的口感和好控製的流程。

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關鍵二：不停的攪動-把空氣打入組織中，凝固時才會澎鬆

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關鍵三：讓蛋包跳動的翻鍋技巧-為了讓蛋包外面比裡面先熟，翻鍋可以讓蛋在鍋裡滾一圈成形。最容易失敗也是這一段

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最後放在飯上就是「開心秀」了

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