Zi 字媒體
2017-07-25T20:27:27+00:00
蒸瓜仔肉食譜 Steamed Minced Pork with Pickles(fermentation cucumber) Recipe。突然間好懷念古早味的蒸瓜仔肉,剛好家裡之前買來配粥的脆瓜罐頭還有剩,那晚餐就加上這道菜了;用電鍋做這道菜非常容易,想起來也算個懶人料理吧!
Steamed Minced Pork with Pickles (fermentation cucumber) Recipe. You can buy fermentation cucumber from Asia market. It’s easy to prepare, I would use rice cooker to cook it.
蒸瓜仔肉食譜 Steamed Minced Pork with Pickles(fermentation cucumber) Recipe
某日突然好想念瓜仔肉,感覺有好久沒吃到了,還好家裡有材料(畢竟目前米國疫情狀況很差,現在的狀況不是想吃什麼就能吃什麼,而是要看家裡有什麼材料才能吃什麼),立刻來做。
Steamed Minced Pork with Pickles (fermentation cucumber) is Taiwanese food, it’s really good with rice, so if you never know, just follow this recipe and try it out.
你也可以在Cookpad找到我的食譜分享:職業觀光客 Lisa(點下去就對了)
你也可以在愛料理找到我的食譜分享:職業觀光客 Lisa(點下去就對了)
通常影片都會先發,後來才會寫網誌,大家可以訂閱我的Youtube(傳送門)呦!
I usually update my YouTube first. Subscribe Me (Youtube LINK).
一起附上蒸瓜仔肉做法的完整影片。
如果喜歡,請幫我訂閱一下YouTube頻道(點我即可連到YouTube),感謝。
蒸瓜仔肉做法 Steamed Minced Pork with Pickles(fermentation cucumber) Recipe
材料:
豬絞肉…300g
脆瓜+湯汁…170g
蒜頭…14g
薑…10g
蔥…1支
太白粉…1/2匙
糖…1茶匙
醬油…1匙
香油…1匙
米酒…1匙
鹽…少許
Ingredient of Steamed Minced Pork with Pickles(fermentation cucumber)
300g ground pork
170g pickles and sauce (fermentation cucumber)
14g garlic
10g ginger
1 scallion
1/2 tbsp tapioca starch
1 tsp sugar
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp cooking wine
a little salt
蒜頭切成蒜末,薑切成薑末備用。
脆瓜也切碎備用。
Mince the garlic, ginger and pickles (fermentation cucumber).
接著把蒜末及薑末倒入放絞肉的碗。
Then, add the mince garlic and ginger into the bowl, stir with the ground meat.
接著把切碎的脆瓜、太白粉、一匙米酒、一匙香油、一匙醬油、一茶匙糖、脆瓜的醬汁及一半的蔥花倒入碗中,然後撒上適量的鹽巴,攪拌均勻即可。
Then, add the mince pickles (fermentation cucumber), tapioca starch, 1 tbsp cooking wine, 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tsp sugar, the pickle sauce and a half of mince scallion into the bowl. Sprinkle some salt, and stir it.
拿一個盤子,把絞肉平鋪在盤子上。
接著放入電鍋,外鍋一杯水,等待開關跳起即可(我的電鍋比較小,所以我習慣架高盤子,這樣比較好拿)。
Take a dish and put the ground meat and flatten it. Then, steam for 25 minutes.
等電鍋跳起後,撒上蔥花,蒸瓜仔肉就完成囉~
After that, sprinkle the mince scallion. End~
[延伸閱讀]
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