Zi 字媒體

台中勤美術館附近最不缺的就是餐廳 第二次訪南瓜屋 因緣際會來到「 魔女露露的廚房」 意外吃到美味爆漿的起司南瓜可樂餅 服務一如往昔的好哇 What a long name, Pumpkin House Lulu’s witch kitchen. Do they serve… witch? Or some magic cuisine?     南瓜屋一訪。 I still remember the first time visiting Pumpkin house several years ago. At that time, I had lunch at the head restaurant. Pumpkin house, New Orleans Italian Bistro, located near Qin Museum of Art. Just 5 min by walk. Well, we actually had no idea what’s for lunch at that day. The staff told me they were occupied at the lunch, however, I got a table when we stopped by the Pumpkin House, haha. So lucky! 會來到勤美術館旁用餐完全是個意外.. 一開始先去光之乳酪吹個冷氣 想著究竟午餐要吃啥好呢 在完全沒預約的情況下 決定來「南瓜屋 魔女露露的廚房」碰碰運氣 說也有趣，電話預約已客滿 現場詢問就有位子了 想必有留座位給現場排隊囉 If you are big fan for pumpkin, you will love this place. It decorated by pumpkin everywhere, yes, everywhere. Don’t miss their toilet. Your eyes would widen at the sight of it. 整棟南瓜屋都很值得一拍 由於客人頗多，在九成滿的情況下就..只拍餐點 順道提，南瓜屋的洗手間裝潢非常驚人 從外觀上還真不覺得這是洗手間吶 有機會用餐的朋友，建議逛一下洗手間 [套餐-沙拉 salad] Dipped the veg bar with homemade blueberry yogurt sauce, sweat but not that sour. Good, actually. 一如數年前吃到的本店南瓜屋沙拉 蘿蔔、紅蘿蔔、玉米筍沾著店內特製藍莓醬與凱撒 帶著濃濃藍莓甜味的優格醬很好吃 他們家蔬菜棒依舊很厲害啊！ 菜新鮮，搭配兩種沾醬，不夠可續！ [餐前麵包 garlic bread] 抹上蒜香醬料的烤麵包與帶點迷迭香料的餐包 兩種都很好吃！現做的無可挑剔 而且，不會太油 搭配晚點上桌的番茄蔬菜湯.. Bravo!! [套餐-湯 pastry tomato soup] This pastry soup made me reminded the memory when I was a child. We family always had steak and pastry soup when I got A plus at school. 燙手的酥皮湯一上桌 彷彿喚醒那過去的童心 平價牛排店內加碼的酥皮濃湯 考一百分的額外獎勵 現在小朋友考一百分的獎勵是什麼呢？ 番茄、芹菜、高麗菜等切丁 湯頭清爽不會太酸，搭配外酥內軟的派皮 還沒上主菜就飽了，一定是因為我吃得一滴都不剩 [開胃菜-可樂餅 Croquette] Let me introduce this cheese croquette to you. The minced pumpkin with cheese, so good. Sweet and salty.  The most important was not greasy! 南瓜起司可樂餅，不含牛肉讓我給他加20分 佐莎莎醬、蜂蜜芥末兩種 說實話他單吃已經非常美味 能夠吃到可樂餅不回油且乾爽，不容易 起司表現優異，讓我給他甲上加個蘋果 少許南瓜泥的陪襯，享受單吃起司的濃郁 抑或是抹上帶點辛辣的莎莎醬提味 絲毫無違和感的起司可樂餅 推薦來南瓜屋的朋友，試試 [開胃菜-紐奧良經典辣味烤雞翅 Buffalo Chicken Wing] These chicken wings were not my type. I didn’t like the style, not sour nor spicy. Sadness. 沾醬與可樂餅同，讓我有點震懾XD.. 老實說紐奧良烤雞翅如做得有自信 或許只需要搭酸奶即可 無論如何趕緊吃了試試味道便知 沒有想像中的紐奧良酸辣感 不特別裹粉的炸法還頗為欣賞 期待酸辣嗆的滋味能夠更明顯 不然叫烤雞翅就可以了 [法式白酒燒烤鱸魚菲力 sea bass filet] Forgot the salsa sauce showed up all the time! The sea bass filet was soft and tender. Fresh flavour. …陰魂不散的莎莎醬XD… 撇開重複現身的莎莎醬 香氣還算濃郁的鱸魚肉片，肉質細緻 淋上檸檬汁，算是還蠻好吃，口感不會過老 我很喜歡上面彩椒與菇類切丁的組合 [飯後甜點與洛神花茶] Grape jelly and roselle tea w/o ice. I love roselle tea especially in summer! 葡萄果凍與洛神花茶去冰 果凍的吉利丁讓我覺得他應該可以做得更軟嫩 一個到台灣各地都要喝洛神花的我 終於在這次去台東時買了一包洛神花回家煮啦！ — 上述餐點，三人分食，一人約200-300左右 南瓜屋不論是本店還是魔女露露 服務態度跟餐點的味道都一如往昔的真誠 即便電話預約沒譜 繞過來看看現場說不定意想不到的驚喜 — 南瓜屋 魔女露露的廚房 04 2328 6791/credit card ok 11:00-15:30/17:00-22:00 台中市西區中興街225號 2016-06