蝶豆花的功效及副作用或禁忌｜哪些體質不適合？孕婦... - 頁2，共2 - Getting Closer to God's Voice 1985

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Exotic tea: The ability to change its colors

• Butterfly pea tea is caffeine-free and thus people with caffeine sensitivity are able to enjoy it. The petals are used to garnish salads and soups. The flowers fit to brew into tea.
• It changes color depending on the pH of any ingredient that’s added to it. The original butterfly pea tea is shown in a deep midnight blue color. If you add a squeeze of lemon or any acidic liquid, it changes to violet.

Health Benefits of Butterfly Pea Tea

According to a study published in the Journal of Ethnopharmacology, butterfly pea is highly valued in Ayurvedic medicine and “has been used for centuries as a memory enhancer, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing and sedative agent. It is said its leaves made into poultices is able to alleviate swollen joints.

• antidiabetic effect: — A 2015 animal study published in the Journal of Applied Pharmaceutical Science has found that extracts from butterfly pea flower lowered serum glucose levels of diabetic rats significantly.
• potential effects against stress and anxiety —  In the journal Pharmacology, a  2003 study which anchors on “Biochemistry and Behavior” found that butterfly pea extract has an effect on the central nervous system (CNS) of mice and that it may particularly work against depression, stress, anxiety and improve cognitive behavior. The researchers assert that “The extract exhibited the tendency to reduce the intensity of behavior mediated via serotonin and acetylcholine.”
• Curb hyperlipidemia, which is a risk factor of heart disease — A 2010 Pharmaceutical Biology study found that butterfly pea extract from the plant’s roots and seeds, coupled with the herb Vigna mungo, led to a “significant reduction of serum total cholesterol, triglycerides, very low-density lipoprotein cholesterol, and low-density lipoprotein cholesterol levels.” The combination helps decrease dietary cholesterol absorption and prompted excretion from the body.
• This antipyretic effect: Bring down a fever — When given in doses of 200, 300 and 400 milligrams per kilogram, butterfly pea extract is said to reduce body temperature when you are having a fever.  n the journal Phytomedicine, a 2004 published article can verify this argument. 

How to make Butterfly Pea Flower Tea by yourself? 

Colour Changing Cocktails | Butterfly Pea Flower Drops

Advanced Techniques – Color Changing Cocktail with an in-length introduction of its origin and history 

More: How to make blue tea mojito | how to make mojito in hindi | how to make butterfly pea mojito  Check it on YouTube 

More: Recipe｜Cold Butterfly Pea Flower Tea Brew   keep reading 

▲莫希托（Mojito）種傳統的古巴高球雞尾酒。傳統上，由五種材料製成：淡蘭姆酒、白砂糖、青檸汁、蘇打水和薄荷，搭配留蘭香或檸檬薄荷。此種調酒酒精含量相對不高。

▲留蘭香（Mentha spicata）又名綠薄荷、香薄荷、荷蘭薄荷、青薄荷。有香味，莖、葉蒸餾後可提取香油。

Tag: Butterfly Pea Tea Nutrition Facts, Caffeine Content pharmacological effects, phenols, saponins, anthocyanins, flavanols and triterpenoids, butterfly pea tea recipe

 

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